GRAINS AND FOOD · PRODUCT DOSSIER

12.5% protein milling wheatWHEAT 12.5% PROTEIN · MILLING WHEAT

Bulk milling wheat with defined protein, gluten, test-weight and falling-number thresholds.

Review parameters

OPERATION SNAPSHOT

The commercial program is confirmed per transaction.

The information below is an evaluation reference. Final conditions depend on the current lot, destination, inspection and contract.

Origin
Estados Unidos y Canadá
Presentation
Granel
Program / volume
MOQ 50.000 MT
Trade terms
CIF ASWP
Export reference
China / GACC Approved

TECHNICAL PARAMETERS

Reference specification

Subject to current technical sheet and lot COA
12.5% protein milling wheat — technical parameters
ParameterReference
Protein12.5% min, dry basis
Moisture14.0% max
Test weight78–80 kg/hl min
Falling number250–300 sec min
Wet gluten27.0% min
Dry gluten9.0% min
Water absorption58.0% min
Damaged / broken kernels2.0–3.0% max
Foreign matter / impurities1.0% max
Heat-damaged kernels0.5% max
Ergot0.05% max
Stinking smut / buntFree from foreign odour and live insects

The values shown reproduce the supplied reference and must be checked against the applicable COA, FCO, destination requirements and SPA before contractual use.

OPERATION NOTE

Evidence before commitment.

Export reference and destination eligibility require confirmation for the operation and lot.

01Specification and grade

02Lot availability and origin

03Inspection and documents

RELATED PRODUCTS

Related dossiers

NEXT STEP

A transaction starts with clear inputs.

Product, volume, destination, Incoterm and proposed payment terms help define an initial scope.

Supply is not activated until demand, authority and capacity are qualified.

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