GRAINS AND FOOD · PRODUCT DOSSIER

11.5% protein standard wheatWHEAT 11.5% PROTEIN · STANDARD WHEAT

Standard wheat program with moisture, test-weight, gluten and falling-number requirements for milling assessment.

Review parameters

OPERATION SNAPSHOT

The commercial program is confirmed per transaction.

The information below is an evaluation reference. Final conditions depend on the current lot, destination, inspection and contract.

Origin
Estados Unidos y Canadá
Presentation
Granel
Program / volume
MOQ 30.000 MT
Trade terms
CIF ASWP
Export reference
China / GACC Approved

TECHNICAL PARAMETERS

Reference specification

Subject to current technical sheet and lot COA
11.5% protein standard wheat — technical parameters
ParameterReference
Protein11.5% min
Moisture14.0% max
Test weight77 kg/hl min
Falling number220 sec min
Wet gluten24.0% min
Damaged kernels3.0% max
Foreign matter1.5% max
Defective kernels5.0% max
Pest damage0.5% max
RadioactivityWithin normal export limits
Chemical residuesAccording to relevant export requirements

The values shown reproduce the supplied reference and must be checked against the applicable COA, FCO, destination requirements and SPA before contractual use.

OPERATION NOTE

Evidence before commitment.

Lot documentation and destination regulatory requirements are reviewed before a firm offer is issued.

01Specification and grade

02Lot availability and origin

03Inspection and documents

RELATED PRODUCTS

Related dossiers

NEXT STEP

A transaction starts with clear inputs.

Product, volume, destination, Incoterm and proposed payment terms help define an initial scope.

Supply is not activated until demand, authority and capacity are qualified.

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