ANIMAL PROTEIN · PRODUCT DOSSIER

Frozen whole chickenFROZEN WHOLE CHICKEN

Frozen whole chicken with temperature control, appearance criteria and destination-specific sanitary documentation.

Review parameters

OPERATION SNAPSHOT

The commercial program is confirmed per transaction.

The information below is an evaluation reference. Final conditions depend on the current lot, destination, inspection and contract.

Origin
Brasil
Presentation
Empaque congelado
Program / volume
MOQ 3.240 MT
Trade terms
CIF ASWP
Export reference
China / GACC; Halal; HACCP; ISO — según referencia suministrada

TECHNICAL PARAMETERS

Reference specification

Subject to current technical sheet and lot COA
Frozen whole chicken — technical parameters
ParameterReference
Storage / transport−18 °C or lower
FreezingFast frozen at origin
Glazing / retained moisture5% max post-thawing
AppearanceFree from feathers, bad odours, severe bruising, blood clots and exposed broken bones
QualityPathogen and residue controls according to applicable certification requirements

The values shown reproduce the supplied reference and must be checked against the applicable COA, FCO, destination requirements and SPA before contractual use.

OPERATION NOTE

Evidence before commitment.

Certificates, export status, lot and sanitary requirements are verified for destination before a contractual offer.

01Specification and grade

02Lot availability and origin

03Inspection and documents

RELATED PRODUCTS

Related dossiers

NEXT STEP

A transaction starts with clear inputs.

Product, volume, destination, Incoterm and proposed payment terms help define an initial scope.

Supply is not activated until demand, authority and capacity are qualified.

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