ANIMAL PROTEIN · PRODUCT DOSSIER

Frozen chicken cutsFROZEN CHICKEN · DRUMSTICKS · BREAST · WINGS

Frozen chicken cuts with presentation options and specifications established in the offer and contract.

Review parameters

OPERATION SNAPSHOT

The commercial program is confirmed per transaction.

The information below is an evaluation reference. Final conditions depend on the current lot, destination, inspection and contract.

Origin
Brasil
Presentation
Bolsas de polietileno grado alimentario y cajas de exportación reforzadas
Program / volume
MOQ 3.240 MT
Trade terms
CIF ASWP
Export reference
China / GACC; Halal; HACCP; ISO — según referencia suministrada

TECHNICAL PARAMETERS

Reference specification

Subject to current technical sheet and lot COA
Frozen chicken cuts — technical parameters
ParameterReference
Storage / transport−18 °C or lower
BreastBone-in or boneless skinless where contracted
WingsWhole or three-joint: drumette, mid-joint, tip
AppearanceFirm; no feather remnants, freezer burn or excessive moisture

The values shown reproduce the supplied reference and must be checked against the applicable COA, FCO, destination requirements and SPA before contractual use.

OPERATION NOTE

Evidence before commitment.

Cut composition, packaging, certificates and moisture limits are set for each operation.

01Specification and grade

02Lot availability and origin

03Inspection and documents

RELATED PRODUCTS

Related dossiers

NEXT STEP

A transaction starts with clear inputs.

Product, volume, destination, Incoterm and proposed payment terms help define an initial scope.

Supply is not activated until demand, authority and capacity are qualified.

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