ANIMAL PROTEIN · PRODUCT DOSSIER

Frozen chicken paws and MJWFROZEN CHICKEN FEET · PAWS · MJW

Frozen feet and paws, plus MJW, with processing, selection and cold-chain parameters subject to an inspection protocol.

Review parameters

OPERATION SNAPSHOT

The commercial program is confirmed per transaction.

The information below is an evaluation reference. Final conditions depend on the current lot, destination, inspection and contract.

Origin
Brasil
Presentation
Vacuum bag in cartons where applicable
Program / volume
MOQ 3.240 MT
Trade terms
CIF ASWP
Export reference
China / GACC; Halal; HACCP; ISO — según referencia suministrada

TECHNICAL PARAMETERS

Reference specification

Subject to current technical sheet and lot COA
Frozen chicken paws and MJW — technical parameters
ParameterReference
Storage / transport−18 °C or below
Grade A paw reference35 g per piece; 9–14 cm
Broken bone rateUnder 3%
FreezingIQF / blast frozen at −40 °C
Shelf life24 months, subject to production date
SelectionNo black spots, black nails, bruising, anomalous odour or chemical burns

The values shown reproduce the supplied reference and must be checked against the applicable COA, FCO, destination requirements and SPA before contractual use.

OPERATION NOTE

Evidence before commitment.

Drainage and moisture criteria must be unambiguous in the FCO, SPA and inspection protocol. Shelf life depends on production date.

01Specification and grade

02Lot availability and origin

03Inspection and documents

RELATED PRODUCTS

Related dossiers

NEXT STEP

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Product, volume, destination, Incoterm and proposed payment terms help define an initial scope.

Supply is not activated until demand, authority and capacity are qualified.

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