ANIMAL PROTEIN · PRODUCT DOSSIER
Frozen beef and beef cutsFROZEN BEEF · BEEF CUTS
Frozen beef and selected cuts with presentation, fat trimming and cold-chain parameters defined by specification.
OPERATION SNAPSHOT
The commercial program is confirmed per transaction.
The information below is an evaluation reference. Final conditions depend on the current lot, destination, inspection and contract.
- Origin
- Brasil; Argentina y Estados Unidos sujetos a operación
- Presentation
- Vacuum packed or block frozen; export cartons
- Program / volume
- MOQ 3.240 MT
- Trade terms
- CIF ASWP
- Export reference
- China / GACC; Halal; HACCP; ISO — según referencia suministrada
TECHNICAL PARAMETERS
Reference specification
| Parameter | Reference |
|---|---|
| Storage | −18 °C or below; continuous cold chain |
| Cuts | Chuck, brisket, shank, short plate, flank, loin, round, tenderloin, ribeye, strip loin |
| Manufacturing beef | 85–90% lean reference |
| Quality controls | HACCP, ISO, Halal and regional animal-health documentation as applicable |
| Trimming | Standardized external-fat trimming |
The values shown reproduce the supplied reference and must be checked against the applicable COA, FCO, destination requirements and SPA before contractual use.
OPERATION NOTE
Evidence before commitment.
Cuts, aging, sanitary documents, origin and certificates are confirmed in the offer and quality protocol.
01Specification and grade
02Lot availability and origin
03Inspection and documents
RELATED PRODUCTS
Related dossiers
NEXT STEP
A transaction starts with clear inputs.
Product, volume, destination, Incoterm and proposed payment terms help define an initial scope.
Supply is not activated until demand, authority and capacity are qualified.